Robert Burns Society of Annapolis is an association dedicated to the preservation and appreciation of the life, works and philosophy of Scotland’s National Bard
– Robert Burns, and to promote Scottish culture and heritage in North America.
The Robert Burns Society of Annapolis is a member of The Robert Burns Association of North America (RBANA) and is a member of the World Federation.
On Saturday, January 27, 2024, The Robert Burns Society of Annapolis will honor the life and legacy of Scotland’s most famous poet with its annual “Burns Supper.” The event will take place at 6 pm at the Annapolis Elks Lodge No. 622, at 2 Pythian Drive, Edgewater, MD.
The evening will feature traditional Scottish cuisine, a silent auction, raffle, and entertainment including music and poetry that honors Burns’ legacy. In his short life (1759 – 1796), Burns wrote hundreds of poems, including the well-loved New Year’s favorite “Auld Lang Syne.”
The menu will include a choice of entree and dessert and includes veggies, rolls and a salad. In true Scottish tradition, guests can also nosh on haggis and “neeps and tatties” (turnips and potatoes).
The cost is $65 for RBSA members and $75 for non-members. Dress is semi-formal. The wearing of kilts and tartan is encouraged, but not required.
You may make reservations before January 22nd by using our online portal at https://rbsannapolis.square.site/ or contact Karolyn St. Clair at 410-721-7550 or stclairk@msn.com to have her send you a reservation form.
Introduce your Mother to Natterjacks the sometimes irreverent, and occasionally culturally insightful folk group for a Mother’s Day concert that celebrates your female parent. You can even bring her along if you like.
The Location is the picturesque St. Luke’s Church in Eastport at 1101 Bay Ridge Ave and their lovely outdoor ampitheater.
The Time is from 2:00 pm to roughly 4pm (or until we get tired, Moms are like that)
Donations of $25 (or more if you feel generous) are appreciated and anachronistic plastic discs of their music appropriate for use with CD players will be available.
This is an OUTDOOR event so dress appropriately. In case of too much weather an alternate date of May 21 is reserved.
The motifs, patterns, and rhyme schemes of Burn’s poetry were ingrained in Lincoln’s mind, memorized by him as a youth in Indiana, and recited by him as an adult in New Salem and beyond. Much of Burns’s poetry deals with themes of poverty, enlightenment, independence, honesty, and the use of reason. At the 1895 annual banquet of the Washington, DC, Robert Burns club, Lincoln was asked to make a toast to the poet. He replied, “I cannot… I can say nothing worthy of his generous heart and transcending genius. Thinking of what he has said, I cannot say anything which seems worth saying”
Michael J. Gerhardt “Lincoln’s Mentors”
Submitted by member, Clarke Ross
A Burns Supper is intended to be a celebration among friends. As such, even though this isn’t a huge formal dinner in a fancy location complete with professional pipers, entertainers, speakers, and catered food, it can still be a festive affair.
Get your guests actively involved in the event by assigning them duties. Whether those duties are host, Master of Ceremonies, poetry reader, toastmaster, or even just the person who manages to start and stop the bagpipe music, the more participation you have in your miniature event, the better.
Set a challenge for your guests by putting out trivia questions about Robert Burns. Word games and puzzles can also be a lot of fun. Or just ask each guest to bring a trivia fact for your supper. These small remembrances are part of the tradition and are best suited to small gatherings and not as much for larger ones. Make your Burns Night Supper unique!
Send invitations and specify formal highland attire (or not, this is your event, after all). Plan your menu or just do a potluck style meal. Food is central and maximum engagement for your friends and family are what makes this a special evening.
Lastly, have fun. Robert Burns enjoyed life to its fullest from the wee smallest detail to the grandest of gestures. This may be a night about his life, but it is being held in order to embrace our lives. Sláinte!
Robert Burns Trivia Quiz: https://www.heraldscotland.com/life_style/arts_ents/15893673.big-quiz-robert-burns-well-know-bard/
Word Puzzles: https://www.scotslanguage.com/articles/node/id/549
Sláinte! https://en.wikipedia.org/wiki/Sl%C3%A1inte
A Burns Night Program has a well-established format. And while there is some slight variation in the order of these elements of the fiesta, they generally will fall into this pattern The pattern of the program dates back to the earliest Burns Supper events.
The “running order” falls into this general pattern:
Unless you play the bagpipes or have a good friend who plays them you’ll likely be playing a jaunty tune to welcome your guests in a suitably festive manner. Scotland the Brave, or Highland Laddie make great entry tunes.
The welcome is a formal beginning to the festivities. It can be as simple as a greeting on behalf of the host to the guests. It can also be a less formal “Cheers” to the assemblage, but immediately after this comes “Grace”. At a Burns dinner it is traditional to use the Selkirk Grace.
Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thankit!
Burns himself is said to have delivered this before the Earl of Selkirk at a private event.
The meal is served in three courses. Obviously for your at-home a multi-course meal may not be practical, but there are a few traditional dishes that should be expected to be served:
The haggis is treated as an honored guest at a Burns dinner. It is piped in. Someone declares the “Address to the Haggis” (and the more dramatics the better for the evening). And then it is served with great ceremony. Remember to pay the piper with a dram of scotch (or the cook, or whomever delivers your address – Scotch is a universal currency at a Burns Supper).
For dessert some fine scottish shortbread or warm gingerbread will hit the spot.
Toasts are broken into three sets and are generally delivered by guests rather than the host (although the host is free to deliver them should they wish).
First, the Immortal Memory, is usually an essay extolling Burns and his work and may include samples of his works as well as historical information. Best make it quick (especially if everyone has had a big meal) or else your audience will fall asleep. I find 10 to 15 minutes is about the longest a crowd can stand. For a private gathering, perhaps some “Burns Trivia” if nobody feels up to a full essay.
The Immortal memory is always concluded with a toast to Robert Burns.
Second, the Toasts to the Lassies and the reply from the Lassies. These are usually humorous, and often in rhyme. This is usually followed by any additional toasts to friends who have passed over the year, toasts to the president, the queen, veterans, hosts, and anyone else of importance.
And lastly a reading of Burns Poetry. One of the RBSA board swears that “Tam o’Shanter” is too long for such an event (it takes roughly 10 minutes to read) but any Burns poem is appropriate and whomever is taking responsibility to do the recitation should pick something approp[riate and be practiced in its delivery (especially after toasting!).
Your closing should be a salute to the host and a profound thanks to the participants. Everyone who participated is to be thanks, toasted, and celebrated. And to wrap it all up a chorus of Auld Lang Syne to close the evening. Many dinners do this holding hands in a circle , which for an intimate private meal is very appropriate.
After the song clean up quickly and spend the last part of your evening in good cheer. And hope that a bigger public event is open next year (2023)
A Burns Supper is a tradition started by the friends of Robert Burns in 1801 on the fifth anniversary of his death. They started as informal affairs, but thousands of these formal dinners are held all over the world every year around Burns’ birthday on January 25th.
Because of isolation restrictions during the pandemic we aren’t able to have a formal dinner this year but we are here to assist you in having your own private gathering in memory of the Bard of Ayreshire.
Once you’ve assembled all of these elements you are ready to put together a Personal-sized Burns dinner for your friends and family that will be fun, educational, and the heart of a tradition that has been continuous for over 200 years.
From Facebook: https://www.facebook.com/MacsweenHaggis/posts/3701120593312797
Scotland’s most loved haggis will be beamed straight into your dining room for a world record-breaking virtual Burns Supper! MacSween’s will be streaming their Burns Supper live on Facebook at 7PM UK time on January 25th.
They have extended an invitation to the world to attend.
Hosted by Robert Burns Society of Annapolis
Please call the restaurant (410-798-8700) to make reservations and Mention Robert Burns Society!
September 23, 704: St Adamnan died. St Adamnan was the successor to Columba as the Abbot of Iona and, in about 690, he wrote ‘Life of Columba’ which described in detail the life of his predecessor, many of them crediting Columba with performing miracles. As such Adamnan helped to establish the cult of Columba.
Although he is primarily remembered as Columba’s biographer, he seems to have had a large impact on the spread of Christianity, particularly in the Pictish lands of the North East. He also drew up the ‘Law of Innocents’ which attempted to protect women, children and those in Holy Orders from war. Iona Abbey Admanan managed to get this agreement signed by the Irish Kings as well as those of the Dalriada and Picts. In his time, he was probably as important as Columba, but by so effectively establishing the historical reputation and cult of Columba, his contribution is now somewhat overlooked.
September 23, 1678: The Earl of Mar was commissioned to raise a regiment nicknamed “Earl of Mar’s Gray Breeks” which later became the Royal Scots Fusiliers.
September 23, 1779: The Battle of Flamborough Head takes place off Yorkshire between ships of the American Continental Navy commanded by John Paul Jones and Royal Navy ships protecting a merchant convoy.
September 23, 1880: John Boyd Orr, Nobel Peace prize winner in 1949, was born in Kilmaurs, Ayrshire. Orr studied at Glasgow University before being appointed as director of a nutritional research unit near Aberdeen.
However, when the war broke out Boyd Orr joined the army, where he won the MC and the DSC before joining the Royal Navy. He was an advisor to the government on nutrition during the Second World War, and in 1945 he was appointed Director-General of the Food and Agriculture Organisation of the United Nations. He argued for an international food policy based on need rather than trade but failed to persuade the FAO to set up an international body to supervise food production. Orr was knighted in 1932, granted a baronety in 1949 and awarded the Nobel Peace Prize in 1961- only the second awarded to a Scot.
